![]() ![]() You could also use cauliflower instead of broccoli in this potato soup recipe.If you don’t have cheddar, try using another flavorful, good melting cheese such as Gruyere cheese. ![]() If making in advance, store in the fridge for up to 2 days. This broccoli potato cheese soup won’t freeze well because of the dairy.While you can use more milk in place of the heavy cream just keep in mind the soup won’t be as rich and creamy. Also use a vegan or vegetarian Parmesan.Ĭan I Substitute Milk for the Heavy Cream?.Just stick with low-sodium so you can have more control over saltiness. Melt butter, add sour cream, soup, onion and 1 cups cheese. Simmer 12-14 minutes or until fork tender. If using fresh potatoes, place in a saucepan with cold water. Yes, if you’re vegetarian feel free to use vegetable broth in place of the chicken broth. Preheat oven to 375F and grease a 9x13 inch baking dish.Blend in the heavy cream, then remove from the heat.Ĭan I Use Vegetable Broth Instead of Chicken Broth?.Whisk in milk, heat and whisk until thickened. In a separate saucepan, cook butter and flour.Stir in broccoli and cook until the vegetables are tender.Bring to a boil, then reduce heat and cover with a lid and cook.Stir in chicken broth, potatoes and thyme.Saute carrots, celery and onion in melted butter.Here’s the simple steps you’ll follow to make it (scroll below for the full recipe): How to Make the Best Cheddar Broccoli Potato Soup Cheeses: Cheddar cheese, parmesan cheese.Liquids: Heavy cream, milk, chicken broth.Add the vegetable broth, bay leaf, salt, and pepper. Add the chopped potatoes and sauté for a few more minutes. Veggies: Carrots, celery, broccoli, onion, garlic, potatoes In a large soup pot or Dutch oven over medium-low heat, sauté the onion and garlic in the olive oil for 3 to 5 minutes, or until the onions are soft.Ingredients Needed for Broccoli Cheddar Potato Soup Hope you get a chance to enjoy a bowl of soup and some sunshine this weekend! Don’t forget a neighbor who may be in need of help. Gratitude can go a long way despite the given circumstances and uncertainty (and as it continues on).Īlso let’s remember to be kind, if there’s a time to band together it’s now. Eat some soup, and taking time to remember all we have to be thankful for. No I’m not suggesting eating out discomfort in our lives, but maybe just taking a moment to breath. It may even take a top spot in your repertoire as a new favorite soup!Īnd can we talk for a moment about just how comforting and cozy it is? With all of the sudden bout of fear and worry in the world it’s amazing what a bowlful of soup can do for the soul. This seriously satisfying soup is brimming with hearty potatoes, nutritious broccoli and carrots and it’s all embodied by a rich and creamy, deliciously cheesy broth. It’s a mashup of my favorite Broccoli Cheese Soup and Creamy Potato Soup and it’s sure to please even the fussiest of eaters. ingredients Units: US 6 cups diced peeled potatoes 5 cups water 2 cups diced onions 12 cup diced celery 12 cup chopped carrot 4 teaspoons chicken bouillon granules 14 teaspoon pepper 2 cups diced cooked ham 1 (12 ounce) can evaporated milk 1 12 cups Velveeta cheese, cubed Combine all ingredients except milk and cheese in a large crock pot. Return to microwave and cook 2-1/2 to 4 minutes until cheese is melted and soup is hot.Ĭompliments of the WMMB.This Cheddar Broccoli Potato Soup (AKA Cheesy Vegetable Chowder) is creamy, comforting and completely delicious! Add potatoes, evaporated milk, cheese, and seasonings to hot mixture. Scoop out potatoes leaving pieces in chunks.Stir well return to microwave and cook on high 2 minutes until mixture is heated. Stir in flour add bouillon granules and water.We love easy creamy soups all year long, like fresh Corn Chowder, New England Style Clam Chowder and this Potato Soup. A quick, 30-minute recipe that is total comfort food. A mandoline will slice the potatoes quickly and to the exact same thickness, though a sharp knife will also work. Cook in microwave on high until tender (about 2 minutes). 30-Minute Meals potato This easy creamy l oaded Potato Soup recipe is so good Learn how to make the best cheesy potato soup with bacon in a creamy base (without heavy cream). Place butter and onions in large bowl.Cook potatoes in microwave on high until tender cool.Difficulty Level: Intermediate Ingredients: ![]()
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